β¦ng βthreatened to pistol-whipβ the short-order cook working there. His response was so problematic. For starters, take it from someone who managed a restaurant for ten years, if something is wrong with your order, restaurants will fix it for you, and if they wonβt, you can always call the number on your receipt and report the problem. There is no justification for getting belligerent with employees or threatening to harm them physically.
Dr. Allison Wiltz